Biltong is four centuries old, beef snack of
South Africa. It is cured in highly nutritious manner. It is very different
than jerky in preparation, taste and overall nutritional value.
History
Many stories originate about its
start off, but one fact is consistent that it has been around for years. Its
purpose was to preserve the large quantity of meat, which were hunted for
future use. Using vinegar, salt and available spices as curing solution they
hung strips of meat on tree branches. After some days in the sun, the meat was
ready to be preserved and to be carried on their journey.
How is Bil
Tong prepared today?
Today, Bil Tong rings a bell about
primitive days but with few modern twists. Before air-drying the meat is
marinated in a solution of spices, salt and vinegar. Instead of branches,
drying cabinets are used. The Bil Tong gets dried slowly in a consistent
temperature for 3 to 4 days.
Beef is the common variety of meat
used to prepare Bil Tong. The most used cut is the silverside. However, you can
prepare it from variety of meats ranging from Ostrich to Kudu. It is trimmed
and cut into strips of 1” or 2” thickness. It is placed in a solution of salt
and vinegar first to cure before it gets bathed in special spices and herb
mixture.
The Bil Tong is then left to relax
and get rid of some moisture in the dryer. Once it reaches correct dryness, you
can eat it straightaway or store it.
Bil Tong is
popular snack?
Bil Tong is very popular snack among
athletes or for those looking for energy boost because it is rich in protein
but relatively low in fats. It is a healthy option in comparison to chips,
chocolate and biscuits. Therefore it has become popular at home and among those
who travel or are at work.
Why is Bil
Tong a great snack?
Bil Tong is prepared from twice the
weight of meat, therefore is a great source of concentrated nutrients. For
example, 100 gm of Bil Tong means you need 200 gm beef in the start. It
includes 57.2 gm protein and is gluten free.
Bil Tong is convenient to buy because
of its popularity. It does not need refrigeration and a resealed packet can
keep up for three days.
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