Get To Know The Freaking Delicious Meat Protein Bars?

Proteins can be obtained from nuts, dairy, beans, legumes and grains but lean meat is loaded with proteins. Marathon runners need 50% more proteins than an average person. Therefore biting animal sourced meat protein bars makes sense.

What is a meat protein bar?

Meat- based protein bar is generally made from grass-fed beef including dried fruits and spices. You get a clean unprocessed protein in a soft, chewy form and real meat flavour.

Why meat protein from grass fed animals?

Grass-fed animal meat is lean. It contains high level of good fats, beneficial antioxidants, and other such nutrients such as minerals and vitamins. Your body does not produce Omega 3, which can be obtained from other sources. Grass fed animals meat has five times more Omega 3 than grain-fed.

Protein from animal source contribute necessary amino acids to the body, which helps to -

• Build & maintain muscle mass

• Manufacture hormones & enzymes

• Synthesize immune system & red blood corpuscles

• Repair damaged or wounded tissues

• Supplies energy

Why meat protein bar is getting popular?

Clean intake

Meat bars are usually organic because they are cooked from grass fed beef, blended with flavoured spices, fruits and veggies. You get a clean and unprocessed bar to consume.

No processed ingredients

Real meat is used to make these bars. It means the bars do not include processed whey protein or chalky soy protein or additives or sugar alcohols (causes stomach upset).

Taste

Jerky is adored because of its flavour. Meat bars are hybrid jerky sticks that include real meat flavour along with raw fruit/veggie sweetness. These bars are soft and chewy.

Ideal for snacking

Meat bars are low in calories and extremely nutritional, so ideal for snacking, anywhere. They fill and satisfy you.

Easy to carry

Sometime ago carrying turkey leg or grilled chicken was not feasible, so people ate processed protein bar. However, powerful meat bars are easy to carry in your pockets and you can enjoy real animal protein, anywhere. You can keep them in your desk drawer or throw one in your handbag, so as to gain energy and sustain till the next meal.

Why Is Biltong A Popular Snack?

Biltong is four centuries old, beef snack of South Africa. It is cured in highly nutritious manner. It is very different than jerky in preparation, taste and overall nutritional value.

History

Many stories originate about its start off, but one fact is consistent that it has been around for years. Its purpose was to preserve the large quantity of meat, which were hunted for future use. Using vinegar, salt and available spices as curing solution they hung strips of meat on tree branches. After some days in the sun, the meat was ready to be preserved and to be carried on their journey.

How is Bil Tong prepared today?

Today, Bil Tong rings a bell about primitive days but with few modern twists. Before air-drying the meat is marinated in a solution of spices, salt and vinegar. Instead of branches, drying cabinets are used. The Bil Tong gets dried slowly in a consistent temperature for 3 to 4 days.

Beef is the common variety of meat used to prepare Bil Tong. The most used cut is the silverside. However, you can prepare it from variety of meats ranging from Ostrich to Kudu. It is trimmed and cut into strips of 1” or 2” thickness. It is placed in a solution of salt and vinegar first to cure before it gets bathed in special spices and herb mixture.

The Bil Tong is then left to relax and get rid of some moisture in the dryer. Once it reaches correct dryness, you can eat it straightaway or store it.

Bil Tong is popular snack?

Bil Tong is very popular snack among athletes or for those looking for energy boost because it is rich in protein but relatively low in fats. It is a healthy option in comparison to chips, chocolate and biscuits. Therefore it has become popular at home and among those who travel or are at work.

Why is Bil Tong a great snack?

Bil Tong is prepared from twice the weight of meat, therefore is a great source of concentrated nutrients. For example, 100 gm of Bil Tong means you need 200 gm beef in the start. It includes 57.2 gm protein and is gluten free.

Bil Tong is convenient to buy because of its popularity. It does not need refrigeration and a resealed packet can keep up for three days.