Why Is Biltong A Popular Snack?

Biltong is four centuries old, beef snack of South Africa. It is cured in highly nutritious manner. It is very different than jerky in preparation, taste and overall nutritional value.

History

Many stories originate about its start off, but one fact is consistent that it has been around for years. Its purpose was to preserve the large quantity of meat, which were hunted for future use. Using vinegar, salt and available spices as curing solution they hung strips of meat on tree branches. After some days in the sun, the meat was ready to be preserved and to be carried on their journey.

How is Bil Tong prepared today?

Today, Bil Tong rings a bell about primitive days but with few modern twists. Before air-drying the meat is marinated in a solution of spices, salt and vinegar. Instead of branches, drying cabinets are used. The Bil Tong gets dried slowly in a consistent temperature for 3 to 4 days.

Beef is the common variety of meat used to prepare Bil Tong. The most used cut is the silverside. However, you can prepare it from variety of meats ranging from Ostrich to Kudu. It is trimmed and cut into strips of 1” or 2” thickness. It is placed in a solution of salt and vinegar first to cure before it gets bathed in special spices and herb mixture.

The Bil Tong is then left to relax and get rid of some moisture in the dryer. Once it reaches correct dryness, you can eat it straightaway or store it.

Bil Tong is popular snack?

Bil Tong is very popular snack among athletes or for those looking for energy boost because it is rich in protein but relatively low in fats. It is a healthy option in comparison to chips, chocolate and biscuits. Therefore it has become popular at home and among those who travel or are at work.

Why is Bil Tong a great snack?

Bil Tong is prepared from twice the weight of meat, therefore is a great source of concentrated nutrients. For example, 100 gm of Bil Tong means you need 200 gm beef in the start. It includes 57.2 gm protein and is gluten free.

Bil Tong is convenient to buy because of its popularity. It does not need refrigeration and a resealed packet can keep up for three days.